Can you say your coffee creamer is ‘cute’? I can! And it’s healthy, sugar-free and so quick and easy. Here’s a tip to have a little love in your cup in the morning.

I like to use pure coconut milk or coconut creamer in my coffee for a little flavor without the sugar but when I open the can, I can never finish it quick enough before it goes bad in the fridge. So I came up with an idea- freeze it in cute little candy molds (an regular ice cube tray works, too) and I don’t have to worry about wasting any before it goes bad.

When they’re frozen, pop ‘em out and store ‘em in a ziplock bag or container in the freezer and grab one when you get your coffee.

And just look how cute that LOVE is in your cup! Cheers to a lovely day.